$-$$, Spanish, Quartier Latin
Fodor's Review:
Spanish
Fogòn St-Julien. The most ambitious Spanish restaurant in Paris has shed its tiny dining room near St-Julien-le-Pauvre church for an airy Seine-side space. The seasonal all-tapas menu is the most creative choice at EUR 40 per person, but that would mean missing out on the paella: saffron with seafood (which could be a bit more generous), inky squid, or Valencia-style with rabbit, chicken, and vegetables. Finish up with custardy crème Catalan and a glass of muscatel.
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