Paris Restaurants

Les Papilles

Les Papilles Review

Part wineshop and épicerie, part restaurant, Les Papilles has a winning formula—pick any bottle off the well-stocked shelf and pay a €7 corkage fee to drink it with your meal; or savor one of several superb wines by the glass at your table or around the classic zinc bar. The superb no-choice menu—made with top-notch, seasonal ingredients—usually begins with a luscious velouté, a velvety soup served from a large tureen, and proceeds with a hearty-yet-tender meat dish alongside perfectly cooked vegetables—well worth spending a little extra time for lunch or dinner.

    Restaurant Details

  • Reservations essential.
  • Closed Sun., Mon., last wk of July and 2 wks in Aug.

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