$-$$, German, Western Downtown
Fodor's Review:
The handwritten menu is just one page, but there's always a changing variety of fish, fowl, and meat dishes in this well-established restaurant. Steinbeisser, a white, flaky fish, might be served with an exciting salsa of rhubarb, chili, coriander, and ginger, or you can opt for some Franconian comfort cuisine such as Kirchweihbraten (marinated pork with baked apples and plums) or the Nürnberger Rostbratwurst (small pork sausages) served as late-night snacks. The kitchen is open until 1 AM, and smaller dishes are available until 2 AM. Reservations are advised.
Member Reviews & Ratings:
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