¢-$$, Austrian, Charlottenburg
Fodor's Review:
This intimate restaurant with white tablecloths is the city cousin of the Austrian village of Ottenthal, which delivers up the wines, pumpkin-seed oil, and organic ingredients on the menu. Curious combinations on the menu might include pike-perch with lobster sauce and pepper-pine-nut risotto, or venison medallions with vegetable-potato-strudel, red cabbage, and rowanberry sauce. The huge Wiener schnitzel extends past the plate's rim, and the pastas and strudel are homemade. Offering one of the best meals for your money in Berlin, Ottenthal is a particularly good choice on Sunday evening, when most of Berlin's finer restaurants are closed.
Member Reviews & Ratings:
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