This gourmet restaurant creates an intimate setting with 19th-century-style furniture, wrought-iron lamps, and wonderfully attentive service. Working behind the stove since 1982, owner and chef Karl Wannemacher uses only the freshest ingredients for his modern German dishes, which change monthly. Lobster is always on the menu in some form, be it in a salad or the divine lobster lasagna. Entrée options might include rolled saddle of rabbit in coffee sauce. You can order à la carte or opt for a four-course meal for EUR 65.
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