$-$$, Neckarzimmern
Fodor's Review:
Your host is the present baron of the castle. From the heights of the terrace and glassed-in restaurant ($-$$$) -- housed in the former Marstall, or royal stables -- there are stunning views. Fresh fish and game are specialties, as are the estate-bottled wines. There are good Riesling wines and the rarities Traminer and Muskateller -- also sold in the wineshops in the courtyard and at the foot of the hill. The hotel's rooms are comfortable and modern in style.
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