Jürgen and Martina Klier's cozy wine restaurant in Pleutersbach (on the south side of the Neckar, opposite Eberbach proper) is a favorite with locals. Amid exposed beams and rustic furnishings you can enjoy tasty regional fare, such as Käs'Spätzle (a cheese-gratin version of these wonderful noodles), as well as daily specials and theme menus based on seasonal ingredients, such as matjes (herring), kale, or Bärlauch. A good selection of by-the-glass, half bottles, and older-vintage German and international wines is served.
Visit the Travel Talk forums for help on planning your trip >>