"Spontaneität" (spontaneity) is the new motto of Ursula and Günter Ueberle's fresh, light cuisine. It's served in a 17th-century grain mill that's been transformed into a romantic, cozy restaurant with an idyllic courtyard. Fish, lamb, homemade pasta, and a delicious Wiener schnitzel are specialties. The prix-fixe menus offer good value.
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