Restaurant Dallmayr

Restaurant Dallmayr Review

Enter one of Munich's premier delicatessens, where rows of specialties tempt your nose. If you can tear yourself away from the mesmerizing displays of foods, take a carpeted flight of stairs either to the much-vaunted Restaurant Dallmayr or the adjoining elegant-yet-casual Café-Bistro. Whether your choice is restaurant or café, this place is a sheer delight, showcasing delicacies from the delicatessen, while the service is friendly and attentive. Few were surprised when Diethard Urbansky, head chef at Restaurant Dallmayr, won two Michelin stars in 2009 and 2010. Standout Urbansky starters include rolled veal on tuna carpaccio with avocado. For mains, there might be roast rack of lamb filled with bell pepper or sea bass with tomato vinaigrette and saffron gnocchi.