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Saxony with Leipzig and Dresden Restaurants
Read our Saxony with Leipzig and Dresden restaurant reviews. Or post your own.
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Restaurants Overview
Enterprising young managers and chefs are beginning to establish themselves in the East, so look for new and mostly small restaurants along the way. Some successfully blend nouvelle German cuisine with such regional specialties as Thüringer Sauerbraten mit Klössen (roast corned beef with dumplings), spicy Thüringer Wurst (sausage), Bärenschinken (cured ham), Harzer Köhlerteller mit Röstkartoffeln (charcoal-grilled meat with fried potatoes), Harze Käse (a strong-smelling cheese), and Moskigauer Bauerngulasch mit Klump (goulash with dumplings).
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