Dorothea Schulz-Schilling and her husband, Helmut Schulz, operate this exceptional restaurant. Old favorites, such as foie gras and fish, the Vorspeisenvariation (medley of appetizers), and iced cappuccino are recommended. The wine list features a well-chosen selection of international and top Baden and Württemberg wines. Garden tables have a castle view. A meal here is a perfect start or finale to the concerts held on the monastery-castle grounds in the summer.
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