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Forelle Review

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Forelle

Fodor's Review:

Beautiful ceilings painted with vine motifs, exposed beams, and an old tile oven make for a gemütlich atmosphere. This small restaurant fills up fast, not least because the Swabian cooking is excellent. All products (and the wines) are sourced locally, including the inn's namesake, trout. Splurge on the saddle of venison in Wacholdersahnesosse (juniper-berry cream sauce) with mushroom-filled Maultauschen.

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