Capricorn i Aries

Capricorn i Aries Review

This corner brasserie—part neighborhood bistro, part gourmet restaurant—serves the staples of French rural cuisine with a Rhineland twist. Co-owner Judith Kräber will make you feel at home while her husband, Martin Kräber, cooks you a simple soup or a five-course dinner. The couple's award-winning, four-table restaurant across the street is also available for special events. Those aiming to improve their own skills can participate in a Sunday cooking class, in which students get to prepare—and eat—four courses.