Rhineland Restaurants

Wein- und Tafelhaus

Wein- und Tafelhaus Review

For first-class wining and dining in a charming country inn or on its idyllic terrace overlooking the Mosel, this is well worth a detour. Alexander Oos and his Austrian wife are friendly, attentive hosts. The homemade soups are delicious, as are his creative renditions of fish and shellfish. Some desserts reflect his wife's Tirolean homeland. Every month there are three new suggestions for a four- or five-course menu—not inexpensive, but good value for a restaurant of this caliber. Four rooms have been added to accommodate guests overnight.

    Restaurant Details

  • No credit cards.
  • Closed Mon. and Tues. and 1 wk each in Nov., Jan., and July.

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