Occupying a renovated landmark building in the lush Zappion Gardens, this innovative restaurant is lovely. The veranda overlooks the park's flowering trees and fountains and is wonderfully restful for a midday coffee or lunch. Acclaimed French-Greek chef Jean-Louis Capsalis delights with dishes that make the most of both branches of his heritage: begin with a salad of fresh crab and mint drizzled with lemon-infused olive oil, and then try grilled grouper with fresh spinach and sea-urchin juice or beef fillet with a ginger and coffee sauce. Save room for excellent desserts such as the cold strawberry soup with sweet wine sauce and orange confit. Reservations essential for dinner.
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