Thanks to a number of talented chefs who decided to tweak the classics, Greek cuisine is making food critics, domestic and international, sit up and take note. French-trained Christoforos Peskias is one of these chefs. Inspired by the setting -- this cavernous space was previously home to an art gallery -- he has created a menu with definite visual appeal. Rather than fusing Greek recipes with exotic ingredients, he has recreated ordinary dishes like bakaliaros (deep-fried cod) and the ubiquitous Greek salad with new ingredients.
Posted by jpapad from London, England on 7/5/07
Setting, ambiance, wine, service and food are all magnificent....and fun e.g. deconstructed spinach pie with feta, in an ice cream cone! A knock out success for a difficult to please family (ages 10-51).
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