Molos

Molos Review

A favorite amongst the cluster of tavernas near the far end at the old port, Molos serves quality magirefta (dishes cooked ahead in the oven), a broad choice of pasta dishes with fresh seafood, local goat cooked in a rich tomato sauce, stuffed courgette flowers (a Skopelos specialty) and fluffy taramosalata fish roe dip. Although most of the courses here are traditional Greek, chef/owner Panayiotis knows how to add his signature style, and his charisma extends to musical talents that he sometimes shares with clients in live performances.