The airy, monochromatic design of this two-floor modern restaurant on Andrássy út has a decidedly Asian feel. Light-colored stone floors, rattan vases and placemats, and minimalist lighting all evoke Asia, though no specific region. The bar, which faces the streetside window, is a popular place for drinks. The kitchen turns out some high-quality fusion food, including blackened ahi tuna with wasabi soy dressing and Goan pork vindaloo, as well as some offbeat Mediterranean dishes such as shiitake ravioli. You can order smaller salads and sandwiches at the bar all day.
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