$$, Philippine, Ballsbridge
Fodor's Review:
Don't always believe what you read. The very basic English translations on the menu fail miserably to capture the excitement and diversity of the dishes at Ireland's only Philippine restaurant. Persevere and you'll find a fine selection of authentic Philippine cooking with touches of Chinese and Malaysian cuisines. Chicken, beef, and prawns all feature heavily, with red-curry chicken in coconut milk the most popular choice with regulars. Desserts have been brought in frozen, so it's best to stick to starters and entrées and finish up with a coffee. The starched white linen and pale-wood flooring give the place an open and light feel.
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Fodor's Ireland 2008
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Fodor's See It Ireland, 2nd Edition
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