Snugly tucked into the arches under the Old Malting Tower Bridge at Grand Canal Quay, this relaxed new bar and restaurant is one of the most unusual Dublin locations in which to eat. They have plenty of snack and salad dishes available if you don't fancy splurging for a full meal. The main, bistro-style menu is strong on comfort meat dishes, including a signature steak tartare and wonderful homemade beef burgers. During Sunday brunch, which is a big hit here, the cozy atmosphere takes on a delightful busy hum. A great choice of wine in full and half bottles helps keep that buzz going.
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