$$-$$$, Italian, City Center
Fodor's Review:
Eccentric, gregarious Dieter Bergman likes to run his little two-story Italian restaurant like an intimate dinner party. So don't be surprised if he joins you at your table for a chat. Old wooden tables and chairs give the two small dining rooms a casual feel, and the friendly, if cramped, surroundings attract a devoted clientele. The gnocchi di patate, potato dumplings with tomato, spinach, and ricotta, is typical of the hearty fare. For the more adventurous the Ravioli il Primo -- open ravioli stuffed with chicken, Parma ham, and wild mushrooms and smothered in a cream sauce -- is a must. The wine list is, to quote a local phrase, as long as your arm.
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