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Milano Review

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Milano

Fodor's Review:

The big, open kitchen at this bright, cheerful place turns out tasty, flashy pizzas, with such combinations as tomato and mozzarella, ham and eggs, Cajun with prawns and Tabasco, spinach and egg, and ham and anchovies. There are also simple salads such as tomato and mozzarella with dough balls, and some baked pasta dishes. This is a good place to dine late, with last orders at midnight. Three other branches have opened: one in Temple Bar, another on Bachelor's Walk, and the third in the Irish Financial Services Centre.

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