An open fire, stone walls, and a minstrel's gallery on a large balcony above the main room lend considerable character to this restaurant in a former schoolhouse. Try one of the imaginative vegetarian options – deep-fried eggplant with slow-roasted tomatoes – or go for Kerry lamb oven-roasted with honey-mint jus. Leave room for a warm dessert, such as blackberry and pear fruit crumble.
Visit the Travel Talk forums for help on planning your trip >>