Home Destinations Europe Ireland Southwest Ireland with Cork and Killarney Restaurants Fenton's

Fenton's Review

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• Sights
• Fungi
• O'Flaherty's

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• Chart House
• Out of the Blue

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Fenton's

Fodor's Review:

Step beyond the yellow door of this town house to find a cozy, cottage-style restaurant with quarry-tile floors, a stone fireplace, and local art (for sale) on the soft-blue walls. Rush-seat ladder-back chairs are drawn up to wood-top candlelighted tables. The bistro-style menu is unfussy, allowing for quick turnovers during Dingle's hectic high season. Some dishes, such as the moules mariniers (steamed mussels), are available in starter or main-course portions. Lamb and beef come from the Fenton family farm. Sirloin steak may be served with caramelized onions and a red-wine sauce, or try local black sole on the bone with fresh herb butter.

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