Low-beam ceilings and polished antique tables of different shapes and sizes lend this town house considerable charm. Lunches are light; it's a good place if you're keen on salads. At dinner, owner-chef Olivier Queva's classical French background is evident in his treatment of the daily catch and in his clever ways with such unusual cuts of meat as oxtail and trotters. The wine list is long and includes a good selection of French and New World wines, ranging in price from about EUR 15 to EUR 85.
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