$$-$$$, Seafood, Amalfi
Fodor's Review:
The big-hearted brothers who oversee the place, their kids who serve you, and mamma and the other family-folk who keep the kitchen hopping at this comfortable roadside restaurant west of town will win your heart. None of them speak much English -- it's a local fave, so they don't have to -- but you'll have fun getting by, and you'll have a terrific meal, featuring -- what else? -- pesce, fresh as the sea. Try the spaghetti al cartoccio, served up in what look like pieces of ancient parchment, with squid, olives, capers, and shellfish.
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