$$-$$$$, Seafood, Amalfi
Fodor's Review:
Open since 1949, this airy, popular fish restaurant on Amalfi's almost-emerald waterfront dishes out reasonably priced seafood and cucina tipica Amalfitana, such as the tasty penne with tomatoes, cream, eggplant, peppers, basil, and cheese, or excellent simply grilled fish (grigliata di pesce). You can see the boats bringing in the day's catch and at night there's pizza on the terrace amid the twinkling lights of hills, sea, and sky.
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