$$, Italian, San Lorenzo
Fodor's Review:
Owner Silvano Bruci is from Tuscany and his wife, Gianna, is from Emilia-Romagna, and their fine-dining oasis near the train station combines the best of two Italian cuisines. Start with the mixed-vegetable antipasto plate and then move on to any of their house-made pastas. The feathery light tortelloni nostro modo stuffed with fresh ricotta and served with a tomato and cream sauce should not be missed. The restaurant's interior, filled with the Brucis' painting collection, provides a cheery space for this soul-satisfying food.
Visit the Travel Talk forums for help on planning your trip