¢, Eclectic, Palazzo Pitti
Fodor's Review:
Chef Yukihiro Kojima was born in Japan and classically trained in French cooking before moving to Italy and teaming up with chef Alberto Borborini to create this one-of-a-kind Japanese-Italian-French restaurant. It's a bit odd to see bouillabaisse on the same menu as spaghetti alla carbonara (with bacon, eggs, and Parmesan) and maiale saltato con kimchi (pork with pickled cabbage), but that's the beauty of this place. The Japanese food is particularly good, and well priced; Mr. Kojima says it's the food he grew up on. The restaurant's two large rooms are rather unremarkable, but it's all about the eats.
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