Come to this tiny, cramped, and boisterous place for a quick bite to eat. The menu, written in three languages, includes hearty, stick-to-the-ribs Florentine food such as ribollita. Seating is communal, and fellow diners share the big, straw-covered flask of wine. Service is prompt and efficient; two nimble cooks with impeccable timing staff the small kitchen.
Posted by janschwartz from New York on 11/13/07
The place is crowded and the service is a bit brusque, but the food and value is worth it. My husband's veal stew was succulent and my osso buco terrific! The place is crowded all the time.... for a reason!
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