Twin brothers Maurizio and Roberto Montina have turned this restaurant into a local favorite. Don't be fooled by the "trattoria" name – Chef Roberto creates exquisite modern Italian dishes such as warmed bruschetta with Brie and prosciutto, while Maurizio moves around the restaurant chatting and taking orders. Try the frittura impazzita, a wild-and-crazy mix of delicately fried seafood. The warm chocolate-and-pear pie also comes highly recommended.
Posted by ls1970 from Paris, France on 4/9/08
Good balance between traditional italian dishes with a modern touch.
Good fish but also excellent meat for a reasonable price.
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