This wine bar, not far from Giardini Pubblici and the shops of the Quadrilatero, was once so unprepossessing that it didn't have a name – but it turned out some of Milan's best panini. It's been renovated and given a name, but the same artist is still making the sandwiches. This is a lunch-only establishment, and you might have to wait your turn, as panini are made to order from a list (not in English, so bring your phrase book). They feature cured prosciutto di praga, cipolle (onions), and various cheeses (including easily recognizable Brie).
Visit the Travel Talk forums for help on planning your trip >>