Rich, imaginative seasonal cuisine composed according to the inspired whims of chef Ezio Santin is reason enough to make your way 20 km (12 mi) southwest of Milan to one of Italy's finest restaurants. The setting is a traditional country inn, where a wood fire warms the rustic interior in winter. The menu changes regularly; in fall, wild porcini mushrooms are among the favored ingredients. Various fixed menus (at 110 and 145 euros) offer broad samplings of antipasti, primi, and meat or fish; some include appropriate wine selections, too.
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