Milan's oldest restaurant, opened in 1696, is on the same square as novelist Alessandro Manzoni's house, not far from La Scala. With stone columns, chandeliers, Oriental rugs, and a garden, it has come a long way from its basement origins (boeucc, pronounced "birch," is old Milanese for buco, or "hole"). You'll savor such dishes as penne al branzino e zucchini (with sea bass and zucchini). For desert, try the gelato di castagne con zabaglione caldo (chestnut ice cream with hot zabaglione).
Member Reviews & Ratings:
Typical Old Milanese
Posted by ls1970 from Paris, France on 4/9/08
Typical Milanese dishes such as Ossobuco con Risotto in a very elegant ambiance with an excellent service.
The desserts come on a tea-cart where you can see them before choosing - and even if you had decided to skip it you won't be able anymore!
Expensive but worth it.
FOOD: 5.0
ATMOSPHERE: 4.0
SERVICE: 5.0
VALUE: 4.0
RATING: 4.6
Special occasion splurge
Posted by Dagger6 from Sacramento, CA on 1/8/08
Went here for a special occasion knowing it would be stuffy and expensive. Great menu, and wide selection of wines. Our mistake was allowing the staff to stick to Engilsh. They dropped a course, and mixed up two entrees all due to translation we think. If you can speak Italian, insist. Still a nice thoroughly Milanese experience.
FOOD: 4.0
ATMOSPHERE: 4.0
SERVICE: 4.0
VALUE: 2.0
RATING: 3.6