L'Ebbrezza di Noè

L'Ebbrezza di Noè Review

A simple enoteca by day, the dining area at the back fills up in the evening. Owner Luca has an enthusiasm for what he does that is quite moving—as you sip a recommended wine you can sense that he hopes you like it as much as he does. The attention paid to the quality of the wine carries over to the food. Here you can taste delicate carpaccio di chianina (thinly sliced Tuscan steak), rare cheeses such as the Sicilian ragusano di razza modicana and the local caciocavallo podolico, plus a daily selection of hot dishes.