Within walking distance of the port, master of ceremonies Alfonso runs his restaurant like a tight ship, maintaining a banter with staff and customers alike. The choices are extensive, though you'll probably be steered towards the fixed-price meals (EUR 30 or EUR 40, depending on the the number of courses). If on the menu, opt for the delicately served pesce bandiera (long-fin banner fish), a welcome change from the umpteenth seafood pasta dish you'll have had at this point.
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