The Hotel Excelsior's Terrazza attracts A-list stars visiting the area with its Pompeian-red marble floorings and brown leather furnishings (all aimed at highlighting the gold cutlery, capisce?). A breathtaking buffet counts as an appetizer (but would be a banquet in itself for mere mortals), while the à la carte menu creates a fusion of Italian regional culinary styles. The owners have even risked bringing in a chef from Milan (Naples's historical rival). Dress up, and expect to be impressed.
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