Le Zie

Le Zie Review

This is an excellent place to try traditional Pugliese cooking in a warm, casual setting of white walls and loud chatter. Don't expect a menu; choose from the daily specials, which might include homemade whole-wheat pasta served with a delicate sauce of tomato and sharp, aged ricotta scante. The rustic purè di fave e cicoria (bean purée with wild chicory) is topped with local olive oil and hot peppers; mix it together before eating. Service is informal and welcoming.