Not quite a pizzeria, trendy Acqua e Farina? sticks close to its name, which translates as "water and flour." The menu offers takeoffs on pizza, such as strufolini, cylinders of pizza dough stuffed with mozzarella, anchovies, and zucchini flowers, or smoked provolone, mushrooms, and prosciutto. Try other shapes and fillings to create a fun meal.
Visit the Travel Talk forums for help on planning your trip >>