Trattoria dei Templi

Trattoria dei Templi Review

Along a road on the way up to Agrigento proper from the temple area, this family-run vaulted restaurant serves up some of the best food in the area. The menu includes five different homemade pastas each day as well as plenty of fresh fish dishes, all prepared with Sicilian flair. The antipasti, such as the carpaccio of cernia (grouper), are exceptional, and the ample wine list has many Sicilian choices. The best bet is to ask for the advice of brothers Giuseppe and Simone, the owners and chief orchestrators in the restaurant. Reservations are recommended in the high season, as things get busy after it becomes too dark for temple exploration.