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Buca di Sant'Antonio
Buca di Sant'Antonio Review
The staying power of Buca di Sant'Antonio—it's been around since 1782—is the result of superlative Tuscan food brought to the table by waitstaff who doesn't miss a beat. The menu includes the simple but blissful, like tortelli lucchesi al sugo (meat-stuffed pasta with a tomato-and-meat sauce), and more daring dishes such as roast capretto (kid) with herbs. A white-wall interior hung with copper pots and brass musical instruments creates a classy but comfortable dining space.
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Travel Deals in Tuscany
- Stay 2 night and save 15% off your stay!: Galilei in May Save with Expedia, $28/night less
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· News & Features
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Trip Ideas
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Travel Tips, Restaurants
A New Yorker and a Tuscan walk into a bar...Debi Mazar and Gabriele Corcos, hosts of the Cooking Channel's... Read more
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Style
Tuscany in the fall means brisk days of olive oil tasting and countryside strolls, and evenings spe... Read more



