Tuscany Restaurants
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Beny
Beny Review
Apricot walls hung with etchings of Pisa make this small, single-room restaurant warmly romantic. Husband and wife Damiano and Sandra Lazzerini have been running the place for two decades, and it shows in their obvious enthusiasm while talking about the menu and daily specials (which often astound). Fish is a specialty here: the ripieno di polpa di pesce a pan grattato con salsa di seppie e pomodoro (fish-stuffed ravioli with tomato-octopus sauce) delights. Seasonal ingredients are key throughout the menu; Sandra works wonders with tartufi estivi (summer truffles), artichokes, and market fish of the day.
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· Forums Trip Reports
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OffTheRailsEurope.blogspot.com
Above is a blog that I hope will be entertaining and helpful to anyone who might be interested in backpacking across the continent. This is specifically for anyone who's Read more -
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We're doing a day in Rome/Vatican and I was wondering if someone can list all of the bathrooms (maybe even ones that are not well known) based on our itinerary? Read more
· News & Features
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Trip Ideas
They said it couldn't be done...that it's impossible to find a tour bus-free patch of Tuscany to explore. ... Read more
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Travel Tips, Restaurants
A New Yorker and a Tuscan walk into a bar...Debi Mazar and Gabriele Corcos, hosts of the Cooking Channel's... Read more
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Style
Tuscany in the fall means brisk days of olive oil tasting and countryside strolls, and evenings spe... Read more
