Tuscany Restaurants

La Grotta Review

You might be tempted to pass right by the innocuous entrance across the street from San Biagio, but you'd miss some fantastic food. Try the tagliolini con carciofi e rigatino (thin noodles with artichokes and bacon) or tagliatelle di grano saraceno con asparagi e zucchine (flat, buckwheat-flour noodles with asparagus and zucchini). Wash it down with the local wine, which just happens to be one of Italy's finest—Vino Nobile di Montepulciano. The desserts, such as an extravagantly rich triple-chocolate flan, are prepared with particular flair.

    Restaurant Details

  • Credit cards accepted.
  • Closed Wed. and Jan.--mid-Mar.

Fodorite Reviews

Be the first to review this property

Free Fodor's Newsletter

Subscribe today for weekly travel inspiration, tips, and special offers.

· Forums Trip Reports

View more trip reports

·

View more travel discussions

· News & Features

View more blog stories