Umbria is mountainous, and its food is hearty and straightforward, with a stick-to-the-ribs quality that sees hard-working farmers and artisans through a long day's work. The region has made several important contributions to Italian cuisine. Particularly prized are tartufi neri (black truffles) from the area around Spoleto and from the hills around the tiny town of Norcia. More »

Umbria with Assisi Restaurant Categories

By Cuisine

• Italian

By Location

• Ancona
• Ascoli Piceno
• Assisi
• Bevagna
• Citta di Castello
• Ferentillo

• Foligno
• Gubbio
• Montefalco
• Narni
• Orvieto
• Passignano sul Trasimeno

• Perugia
• Spello
• Spoleto
• Todi
• Trevi
• Urbino

By Price

• ¢ - Cheap
• $ - Budget

• $$ - Mid-range
• $$$ - Upscale

• $$$$ - Expensive