At this friendly trattoria, everything is made on the premises. The menu changes daily, depending on what's in season. Dishes might include stuffed artichokes, pasta with local mushrooms, or chicken with artichokes. For dessert, try the homemade biscotti, made for dunking in sweet wine. There is a printed menu, but the owner can explain the dishes in a number of languages. A complete meal from appetizer to dessert with house wine is likely to cost no more than EUR 25.
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