This family-run trattoria is on the central Piazza del Plebiscito, and in summer there's dining outside in the square. Among the specialties here are stoccafisso all'Anconetana (cod baked with capers, anchovies, potatoes, and tomatoes) and the famous brodetto (fish stew). For a great deal try the tasting menu, which will satisfy every imaginable tastebud.
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