$$$$, Italian, San Marco
Fodor's Review:
Opened in the 19th century as a small osteria, the "Bunch of Grapes" became the meeting place of artists and movie stars back in the 1960s. Today, it serves a faithful clientele of wealthy Italians. The decor is a miscellanea of plants, sculpture, candlelight, and paintings set against brick and white-stucco walls. The owner, Lucio Zanon, speaks fluent English and will introduce you to a wide-ranging menu of fresh pasta, seasonal risotto, and meat and seafood. A treat in late spring is the thick white asparagus from Bassano, which, with a couple of fried eggs, is eaten as a main course. Desserts are all homemade.
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