Located not far from the Ghetto, this ancient osteria caters to young locals and those tourists who make the effort to seek it out. Among the classic Venetian dishes, sample the sarde sotto sale (salted sardines) or the old favorite bigoli in salsa (rough-shaped spaghetti in an anchovy sauce). For alfresco dining, the charming garden has a few tables.
Posted by Toke from Coventry England on 5/15/08
A friendly local place with a good choice of food well cooked and served with a great Venetian feel about the place, good value for money .
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