$, Italian, Seafood, Cannaregio
Fodor's Review:
An amicable trattoria that doubles as a bacaro, Alberto is always packed with locals. The faux-antique decor makes the place look old, but missing is the characteristic bacaro odor that comes from years of serving wine. However, what you cannot smell, you see: heaping barrels and demijohns full of white tocai and red raboso. Vegetarians will appreciate the range of nonmeat dishes on the menu. Pasta is made to order, and fish can be better here than in most of the city center's pricier restaurants.
Member Reviews & Ratings:
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