A favorite of the local French business community, this formal, Art Deco-stylish, and fairly priced purveyor of haute cuisine occupies a historic canal-side former cheese warehouse behind the Dam. The flavor of the dishes is only enhanced by the choices on the sophisticated wine list. Take a seat on the terrace on a sunny day, and you'll likely settle in for a long and happy linger. A three-course dinner costs EUR 32.50.
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